The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
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The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition
The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition

The New York Times Menu Cook Book by Craig Claiborne 1966 First Edition

New York Times

42.00 $
Description
Classic New York Times cookbook in green with gold detailing. 1966 First Edition. This cookbook is in very good condition. Attractive spine design adds a refined touch to your kitchen shelf. Green color works well with traditional and vintage decor.
Details

                                                        
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Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.